Course curriculum

  • 01
    Module: Intro and welcome
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    • WELCOME TO THE STREET FOOD 6 MONTH EXTENSION COURSE
    • Keeping Safe in the Kitchen
    • Social Media Guidelines and Code of Conduct
    • Evidence-Sheet-for-Cooking-DofE
  • 02
    Module 1: Chinese theme - Sweet & Sticky Ribs, Chinese Jackfruit Lettuce Wraps, Hot & Sour Mushroom Noodle Soup
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    • CHINESE RECIPES & shopping list
    • RECIPE 2: CHINESE JACKFRUIT LETTUCE WRAPS (VEGAN)
    • RECIPE 3: HOT & SOUR MUSHROOM NOODLE SOUP
    • Video links
  • 03
    Module 2: Moroccan
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    • Welcome
    • RECIPE HANDOUTS & EQUIPMENT LISTS - Moroccan DISHES
    • RECIPE HANDOUT - SWEET POTATO TAGINE
    • RECIPE HANDOUT - JEWELLED COUSCOUS
    • RECIPE HANDOUT - MOROCCAN LAMB MEATBALLS
    • RECIPE HANDOUT - MOROCCAN CHICKPEA SOUP
    • RECIPE HANDOUTS - MOROCCAN BRUSCHETTA
  • 04
    Module 3: S E Asian
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    • S E Asian module - overview and videos
    • RECIPE HANDOUTS - S E Asian choices
    • Photo steps Nasi Goreng
  • 05
    Module 4: Spanish
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    • WELCOME
    • RECIPE HANDOUTS - Spanish choices
    • PATATAS BRAVAS
    • CHORIZO & CHICKPEAS
    • SPANISH OMELETTE
    • PAN DE HIGO
  • 06
    Module 5: Lebanese
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    • WELCOME
    • RECIPE HANDOUTS - Lebanese
    • CHICKEN SHAWARMA
    • FREEKEH, FETA & MINT SALAD
    • MUHUMMARA
  • 07
    Module 6: Japanese
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    • Welcome
    • RECIPE HANDOUTS - Japanese choices
    • CHICKEN KATSU
    • AUBERGINE KATSU
    • TERIYAKI BEEF
    • SUSHI

Full access from 1st November 2019

3 month course with option to extend to 6 months (additional charge applies)