Course curriculum

  • 01
    Module: Intro and welcome
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    • WELCOME TO THE STREET FOOD EXTENSION COURSE
    • Keeping Safe in the Kitchen
    • Social Media Guidelines and Code of Conduct
    • Evidence-Sheet-for-Cooking-DofE Nov 2018
  • 02
    Module 1: Chinese fortnight - Sweet & Sticky Ribs, Chinese Jackfruit Lettuce Wraps, Hot & Sour Mushroom Noodle Soup
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    • CHINESE FORTNIGHT - RECIPES & shopping list
    • RECIPE 2: CHINESE JACKFRUIT LETTUCE WRAPS (VEGAN)
    • RECIPE 3: HOT & SOUR MUSHROOM NOODLE SOUP
    • Video links
  • 03
    Module 2: Moroccan fortnight
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    • Welcome to Moroccan fortnight
    • RECIPE HANDOUTS & EQUIPMENT LISTS - Moroccan fortnight
    • RECIPE HANDOUT - SWEET POTATO TAGINE
    • RECIPE HANDOUT - JEWELLED COUSCOUS
    • RECIPE HANDOUT - MOROCCAN LAMB MEATBALLS
    • RECIPE HANDOUT - MOROCCAN CHICKPEA SOUP
    • RECIPE HANDOUTS - Moroccan fortnight - MOROCCAN BRUSCHETTA
  • 04
    Module 3: S E Asian Fortnight
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    • S E Asian fortnight - overview and videos
    • RECIPE HANDOUTS - S E Asian Fortnight
    • Photo steps Nasi Goreng
    • CHICKEN LAKSA
  • 05
    Module 4: Spanish Fortnight
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    • Welcome to Spanish Fortnight
    • RECIPE HANDOUTS - Spanish Fortnight
    • PATATAS BRAVAS
    • CHORIZO & CHICKPEAS
    • SPANISH OMELETTE
    • PAN DE HIGO
  • 06
    Module 5: Lebanese fortnight
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    • WELCOME TO LEBANESE FORTNIGHT
    • RECIPE HANDOUTS - Lebanese Fortnight
    • CHICKEN SHAWARMA
    • FREEKEH, FETA & MINT SALAD
    • MUHUMMARA
  • 07
    Module 6: Japanese fortnight
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    • Welcome to Japanese fortnight
    • RECIPE HANDOUTS - Japanese Fortnight
    • CHICKEN KATSU
    • AUBERGINE KATSU
    • TERIYAKI BEEF
    • SUSHI

Full access from 1st November 2019

3 month course with option to extend to 6 months (additional charge applies)