Course curriculum
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01
Module: Intro and welcome
Show details- How to get the most from the course
- STREET FOOD 3 MONTH D of E Cookery Course_ Master Equipment list - downloadable checklist
- Keeping Safe in the Kitchen
- Social Media Guidelines and Code of Conduct
- How to access the course material and evidence your skills
- Evidence-Sheet-for-Cooking-DofE Nov 2018
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02
Module 1: Thailand - Chicken Satay Skewers with rice, Cucumber Salad, Thai Fish Cakes with dipping sauce
Show details- Recipe content for this module available on or before 1st January 2019 FREE PREVIEW
- RECIPE HANDOUT A - Thai Chicken Satay & Cucumber Salad, Thai Fishcakes, Dipping Sauce plus lists
- RECIPE HANDOUT B - Thai Chicken Satay & Cucumber Salad
- RECIPE HANDOUT C - BONUS RECIPE -Thai Fishcakes, Dipping Sauce updated with alternative cooking method (and images)
- RECIPE HANDOUT D Vegetarian recipes for Thai Fortnight - Thai Sweet Potato and Butternut Squash Soup and Roasted Thai-Spiced Chickpeas
- HANDOUT E - shopping and equipment lists for Thai Fortnight
- Video links
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03
Module 2: Italian - Easy pizza dough with our Magic Tomato Pizza Sauce and your choice of toppings, Biscotti two ways, Pesto and Focaccia - available 15th January 2019
Show details- Welcome to Italian Fortnight FREE PREVIEW
- RECIPE HANDOUT A - all recipes and shopping list / equipment list
- RECIPE HANDOUT B - Magic Tomato Sauce and Pizza Base
- RECIPE C - Easy Overnight Foccacia
- RECIPE HANDOUT D - Biscotti Two Ways
- HANDOUT E - SHOPPING & EQUIPMENT LISTS FOR ITALIAN FORTNIGHT
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04
Module 3: Mexico - Tacos with guacamole, tomato and pineapple salsas, Enchiladas and Mexican Hot Chocolate
Show details- Recipe content for module 3 released 1st February 2019 FREE PREVIEW
- RECIPE HANDOUT A - all recipes and shopping list / equipment list
- RECIPE HANDOUT B - Chili Con Carne Tacos
- RECIPE HANDOUT C - Vegetarian Enchiladas
- RECIPE HANDOUT D - Tomato Salsa, Guacamole, Mexican Hot Chocolate and Pineapple Salsa
- HANDOUT E - SHOPPING & EQUIPMENT LISTS FOR MEXICAN FORTNIGHT
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05
Module 4: British Classics - Cornish Pasties, Herby Sausage Rolls, and Bread and Butter Pudding Muffins
Show details- Recipe content for module 4 released 15th February 2019 FREE PREVIEW
- RECIPE HANDOUTS - BRITISH FORTNIGHT
- RECIPE HANDOUTS - PASTRY RECIPES - PASTIES, SAUSAGE ROLLS & SHORTCRUST PASTRY RECIPE
- RECIPE HANDOUT - QUICK FISH FINGERS
- RECIPE HANDOUT - BREAD & BUTTER PUDDING MUFFINS
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06
Module 5: Middle East - Lamb Koftas, Tzatziki, Houmous & Fatoush
Show details- Recipe content for module 5 released 1st March 2019
- RECIPE HANDOUTS MIDDLE EASTERN FORTNIGHT RECIPES & Shopping Lists
- RECIPE HANDOUTS MIDDLE EASTERN FORTNIGHT LAMB KOFTA
- RECIPE HANDOUTS MIDDLE EASTERN FORTNIGHT HOUMOUS TZATZIKI
- RECIPE HANDOUTS MIDDLE EASTERN FORTNIGHT FATTOUSH
- RECIPE HANDOUTS MIDDLE EASTERN FORTNIGHT BEETROOT FALAFEL
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07
Module 6: Indian favourites - Samosa, Naan, Raita and Chicken (or Paneer) Tikka - available 15th March 2019
Show details- Welcome to Indian Fortnight
- RECIPE HANDOUTS INDIAN FORTNIGHT - ALL RECIPES & SHOPPING/EQUIPMENT LISTS
- RECIPE HANDOUTS - CHICKEN (OR PANEER) TIKKA
- RECIPE HANDOUTS - Mango salad & Raita
- RECIPE HANDOUTS - WHOLEWHEAT NAAN/PARATHA
- RECIPE HANDOUTS - OVEN-BAKED SAMOSAS
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08
End of course evaluation, cookery skills certification and summary for Duke of Edinburgh Award
Show details- Released 13th March 2019
Full access from 1st November 2019
3 month course with option to extend to 6 months (additional charge applies)
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