Course curriculum

  • 01
    Module: Intro and welcome
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    • How to get the most from the course
    • Keeping Safe in the Kitchen
    • Social Media Guidelines and Code of Conduct
    • How to evidence your skills (and optional feedback sheet)
    • TEMPERATURE CONVERSIONS
  • 02
    Module 1: Brilliant Baking - recipes, resources and shopping/equipment lists (Potato, Pesto & Courgette Quiche, Miranda Gore Browne's Sticky Toffee Pudding & Foccacia
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    • Welcome to Module One
    • ALL RECIPES MODULE TWO
    • Potato, Pesto & Courgette Quiche
    • Sticky Toffee Pudding
    • Olive and Herb Foccacia
  • 03
    Module 2: Brilliant Baking - recipes, resources and shopping/equipment lists (BAKE WITH JACK's Fresh Herb Fougasse, Raspberry Bakewell Tart, FLORENCE MCVEIGH's Vegan Chocolate & Courgette Fondant, BONUS RECIPE: Treacle Tart )
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    • Welcome to Module Two
    • ALL RECIPES - Module Two
    • Fresh Herb Fougasse
    • Raspberry Bakewell Tart
    • Vegan Chocolate and Courgette Fondant
    • BONUS: Treacle Tart
    • Guide to blind baking
    • Vegan Chocolate Brownie
  • 04
    Module 3: Cheesy Soda Bread, White Chocolate & Matcha Cupcakes (or Layer Cake), Meringue Kisses
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    • Welcome to Module Three
    • Cheesy Soda Bread
    • WHITE CHOCOLATE & MATCHA CUPCAKES/LAYER CAKE
    • MERINGUE KISSES
  • 05
    Module 4: Leek, Pancetta & Poppy Seed Tart, Malt Loaf Muffins, Easter Biscuits
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    • Welcome to Module Four
    • Recipe handouts, shopping and equipment lists - module four
    • Leek, Pancetta & Poppy Seed Tart
    • Malt Loaf Muffins
    • BONUS recipe - Easter Biscuits
    • BONUS RECIPE - Healthier Gingerbread Biscuits (alternative Easter Biscuits)
  • 06
    Module 5: Seeded Biscuits, Star Anise & Apple Loaf Cake, Paratha/Naan Bread
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    • Welcome to Module Five
    • Cheesy Seeded Biscuits
    • Star Anise & Apple Loaf Cake
    • Wholewheat Naan/Paratha
    • BONUS Indian recipes to accompany Naan/Paratha
  • 07
    Optional 3 month extension
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    • WANT TO JOIN US FOR ANOTHER 3 MONTHS?
  • 08
    Module 6: Cheddar & Watercress Scones, Celebration Pinata Cake, Choux Pastry
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    • Welcome to Module Six
    • RECIPE HANDOUTS - BRILLIANT BAKING - MODULE SIX - all recipes
    • Cheddar & Watercress Scones
    • Celebration Pinata Cake
    • Choux Pastry (for eclairs and profiteroles)
    • RECIPE HANDOUTS - BRILLIANT BAKING - shopping & equipment lists
  • 09
    End of course evaluation, cookery skills certification and summary for Duke of Edinburgh Award
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    • Released 16th May 2019

Full access from 1st November 2019

3 month course with option to extend to 6 months (additional charge applies)